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Easy Potato Peel Chips
Ingredients
- peelings from 4 medium potatoes At least 1-2 inches long.
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon lawry’s weasoning salt
Instructions
- Preheat oven to 450 degrees Fahrenheit. Line a sheet pan with aluminum foil. Toss potato peelings with olive oil and half of salt, pepper and seasoning salt. Spread in a single layer on prepared baking sheet.peelings from 4 medium potatoes, 2 tablespoons olive oil, 1 teaspoon lawry’s weasoning salt
- Bake at 450 degrees for 10-15 minutes until crispy and brown. Watch carefully as they can brown pretty quickly. Season with the other half of salt, pepper and seasoning salt or more to taste.1 teaspoon sea salt, 1 teaspoon black pepper
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 111kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 463mg | Fiber: 2g | Sugar: 1g
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