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Shredded pink meat is being pulled apart with two forks in a metal pan. The meat appears tender and moist, with visible texture and fibers.
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Easy Oven Baked Pulled Ham

Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Author Brooke Burks

Ingredients

  • 1 ham butt or shank about 6 pounds
  • 1 cup mayonnaise
  • 1/4 cup brown sugar
  • 1 tablespoon garlic fresh, minced
  • 1 tablespoon smoked paprika

Instructions

  • Preheat oven to 275 degrees. In a small bowl, combine, mayo, brown sugar, minced garlic and smoked paprika. Mix well.
    1 ham, 1 cup mayonnaise, 1/4 cup brown sugar, 1 tablespoon garlic, 1 tablespoon smoked paprika
  • Place the whole ham on a large sheet of aluminum foil. Spoon all of the mayo mixture on top and spread evenly over the entire ham. Wrap the ham in excess foil to cover. Place in an oven safe pan or dutch oven with a lid.
    1 ham
  • Bake 4-6 hours, basting throughout with pan drippings, or until meat thermometer reads 205 in the center. Allow to rest for 15 minutes. Shred meat in the pan drippings, serve and enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 707kcal | Carbohydrates: 2g | Protein: 58g | Fat: 50g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 22g | Trans Fat: 0.01g | Cholesterol: 168mg | Sodium: 3213mg | Potassium: 773mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 2mg

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