Easy New Potato Salad

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Prep Time 10

Cook Time 20

Total Time 30

Author Brooke Burks

Ingredients

6-8 medium red potatoes cooked and cubed (skins on) 
1.5 cups mayonnaise
1 tablespoon
prepared mustard 
salt to taste
pepper to taste
1 small onion
chopped 
2 tablespoons pimentos
drained 
1/4 cup
dill pickle relish 
smoked paprika 
to taste
2 eggs hard boiled and chopped

Instructions

Boil eggs and potatoes. Allow to cool. Rough chop eggs. Cut potatoes to bite size pieces, careful not to mash. 
6-8 medium red potatoes, 2 eggs
In a large bowl, mix potatoes, eggs, onion, pickle relish and pimentos just until combined. Add in salt and pepper and mix well. 
salt, 1 small onion, 2 tablespoons pimentos, 1/4 cup
dill pickle relish 
, pepper
3. Add in Mayo and mustard and about 1/4 teaspoon of paprika. Mix well to combine.
1.5 cups mayonnaise, 1 tablespoon
prepared mustard 
,
smoked paprika 
Sprinkle a little more paprika on top and chill for at least 30 minutes before serving.
smoked paprika

Nutrition(All values are estimates only)

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