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Easy Mini No Bake Cheesecakes
Ingredients
- 8 ounces cream cheese block, softened
- 1 ounce cheesecake instant pudding mix zero sugar
- 1/4 cup half and half
- 1/4 cup whipped cream
- 1 teaspoon vanilla
- 12 vanilla wafers
- Toppings of your choice
Instructions
- Line a muffin tin with cupcake liners. 6 to 12. Add one or two vanilla wafers to each one for the base of the cheesecakes.12 vanilla wafers
- In a large mixing bowl, combine softened cream cheese, cheesecake flavored pudding mix, half and half, whipped cream and vanilla. Mix with a hand mixer until creamy and smooth.8 ounces cream cheese, 1 ounce cheesecake instant pudding mix, 1/4 cup half and half, 1/4 cup whipped cream, 1 teaspoon vanilla
- Scoop cheesecake mixture into each prepared cupcake liner. This recipe will make 6 FULL or 12 with half filling in each. Top with toppings of your choice and chill for 30 minutes to one hour. Serve and enjoy!Toppings of your choice
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 224kcal | Carbohydrates: 15g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 44mg | Sodium: 362mg | Potassium: 78mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 560IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 0.05mg
*Pro Tip*
For a more traditional crust, use broken graham crackers for the base or even a store bought premade mini graham cracker crust.
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