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A bowl of gumbo, reminiscent of easy jambalaya, features shrimp, sausage, shredded chicken, and vegetables in a savory broth. The blue and white bowl rests on a floral-patterned fabric with a metal spoon inside.
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Easy Jambalaya with Shrimp, Sausage and Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 15 minutes
Total Time 45 minutes
Author Brooke Burks

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 small red bell pepper chopped
  • 1 small green bell pepper chopped
  • 1 small onion chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon Salt to
  • 2 tablespoons Garlic minced
  • 2 Chicken Andouille Sausages sliced
  • 1 can diced tomatoes 14 oz
  • 20 frozen large shrimp
  • 2 cups Chicken cooked and shredded
  • 4 cups chicken broth low sodium
  • 1/2 cup water
  • 1/2 teaspoon pepper

Instructions

  • Heat the olive oil in the instant pot on the saute function. 
    2 Tablespoons Olive Oil
  • Add the onion, peppers and sausage and brown. Season with thyme oregano, smoked paprika, cayenne, salt and pepper. Add in garlic and cook for a minute or two more. 
    1 small red bell pepper, 1 small green bell pepper , 1 small onion, 1/2 teaspoon dried thyme, 1/2 teaspoon dried oregano, 3/4 teaspoon smoked paprika, 1/4 teaspoon cayenne, 1/2 teaspoon Salt , 2 Chicken Andouille Sausages, 1/2 teaspoon pepper, 2 tablespoons Garlic
  • Add in the chicken, shrimp and chicken broth, tomatoes and water and mix well. Turn off saute function.
    1 can diced tomatoes, 20 frozen large shrimp, 2 cups Chicken, 4 cups chicken broth, 1/2 cup water
  • Place lid on unit and lock in place. Turn the vent to seal and set the unit to pressure cook for 6 minutes.  When the cook time is done, allow the pressure to naturally release for about 10-15 minutes.
  • Open the vent to release any remaining pressure and carefully remove the lid.
  • Serve with rice or cauliflower rice and enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 210kcal | Carbohydrates: 6g | Protein: 17g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 73mg | Sodium: 354mg | Fiber: 1g | Sugar: 2g

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