Easy Homemade Apple Pie

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a close up of a slice of apple pie on a plate

Prep Time 10

Cook Time 50

Additional Time 15

Total Time 1 15

Author Brooke Burks

Ingredients

1/2 cup sugar plus 1 teaspoon
3 tablespoons plain flour
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
6 cups green apples peeled and sliced
1 tablespoon lemon juice
2 pie crusts one for bottom and one for top
1 tablespoon butter cold and cubed
1 egg white

Instructions

Preheat oven to 375 degree Fahrenheit. In a small bowl, mix brown sugar, 1/2 cup of white sugar, flour, cinnamon and nutmeg. Set aside.
1/2 cup sugar plus 1 teaspoon, 3 tablespoons plain flour, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg
In a large bowl, mix sliced apples with lemon juice taking care to coat each slice. Sprinkle with sugar and spice mixture and mix well to coat again.
6 cups green apples, 1 tablespoon lemon juice
Line a deep dish pie pan with one crust. Pour apple mixture into pie crust. Dot apples with cubes of butter evenly.
2 pie crusts, 1 tablespoon butter
Place second crust on top and seal edges with bottom crust. Using a knife, cut 1 inch slits in the center of the top to vent.
Beat egg whites until frothy. Using a brush, brush egg whites on top of crust. Sprinkle remaining 1 tablespoon white sugar evenly over top.
1 egg white
Taking a long strip of aluminum foil, tent edges of pie for first portion of cook time. Bake 25 minutes with edges tented. Remove pie from oven and remove foil.
Place back in oven and cook another 20-25 minutes until pie is browned. Cool for 15 minutes, slice and serve. Enjoy!

Nutrition(All values are estimates only)

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