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Easy and Healthier Refined Sugar Free Apple Cake
Ingredients
- 4 cups sliced apples
- 2 teaspoons cinnamon ground
- 1/3 cup swerve brown sugar
- 3 eggs
- 2 cups applesauce unsweetened
- 1/2 cup butter softened
- 2 teaspoons vanilla
- 3 cups wheat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup swerve granulated
Instructions
- Preheat oven to 350. Grease a 9x13 casserole or cake pan. In a medium bowl, mix sliced or chopped apples, cinnamon and brown sugar replacement, coating well.4 cups sliced apples, 2 teaspoons cinnamon, 1/3 cup swerve brown sugar
- In a large bowl, mix eggs, applesauce, butter and vanilla. Mix well.3 eggs, 2 cups applesauce, 1/2 cup butter, 2 teaspoons vanilla
- In another bowl, mix whole wheat flour, salt, baking soda and granulated sugar substitute. Whisk or sift to combine. Slowly add dry ingredients to wet ingredients and combine. Do not overmix.3 cups wheat flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 cup swerve granulated
- Add half of the cake batter to the prepared pan. Top with half of the prepared apples and spread as evenly as possible. Add last half of cake batter and top with remainder of apples. Distributing both as evenly as possible.
- Bake 45 to 60 minutes. Checking often. Cake will be done when reaches internal temperature of 205 degrees Fahrenheit. Cool before serving.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 155kcal | Carbohydrates: 42g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 155mg | Potassium: 87mg | Fiber: 2g | Sugar: 12g | Vitamin A: 63IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
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