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A serving of egg, bread, and ham casserole is plated on a blue and white patterned dish with a fork. The remaining casserole is visible in a glass baking dish beside the plate on a wooden surface.
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Delicious Apple Butter Biscuit Bake

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 8 biscuits crumbled
  • 3/4 cup apple butter
  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 1.5 cups cooked ham cubed
  • 6 eggs
  • 2.5 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • dried parsley

Instructions

  • Spray a 9x13 baking dish with non stick spray. Crumble biscuits and spread in an even layer on the bottom of the pan. Distribute apple butter evenly over biscuits. Top with ham and both cheeses.
    8 biscuits, 3/4 cup apple butter, 1 cup mozzarella cheese, 1.5 cups cooked ham, 1 cup cheddar cheese
  • In a large bowl add milk and eggs. Season with salt, pepper and ground mustard. Beat well to break yolks and mix well. Pour over prepared pan and top with dried parsley.
    6 eggs, 2.5 cups whole milk, 1 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon ground mustard, dried parsley
  • Cover with foil and refrigerate for one hour to overnight. Preheat oven to 325° and bake uncovered for 45 to 60 minutes until puffy and browned.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 246kcal | Carbohydrates: 19g | Protein: 13g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 114mg | Sodium: 804mg | Potassium: 221mg | Fiber: 1g | Sugar: 10g | Vitamin A: 357IU | Vitamin C: 3mg | Calcium: 219mg | Iron: 1mg
*PRO TIP- this is so much better refrigerated and allowed to steep overnight. That makes it a great food gift too! Prepare it all and take it unbaked to either freeze or bake to have warm!

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