Go Back
–+ servings

Visit us at www.thebutteredhome.com for more!

A glass dish filled with candied pecans sits on a wooden surface. Several pecans are scattered nearby on the wood. The pecans are coated in a brown, crystalline sugary layer.
Print

Delicious and Easy BBQ Roasted Pecans Recipe

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Author Brooke Burks

Ingredients

  • 2 egg whites
  • 1/4 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 4 cups raw pecan halves

Instructions

  • Preheat oven to 300° F. Line a sheet pan with parchment paper. In a large bowl whisk egg whites until frothy.
    2 egg whites
  • Whisk in bbq sauce, brown sugar, salt, pepper and garlic powder.
    1/4 cup BBQ sauce, 1/4 cup brown sugar, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon garlic powder
  • Add in pecans and gently fold in taking care to make sure they all get coated well.
    4 cups raw pecan halves
  • Spread in a single layer on prepared sheet pan. Bake 15 minutes, stir and bake 15 to 20 minutes more until golden brown. Allow to cool for 5 minutes before serving.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 389kcal | Carbohydrates: 18g | Protein: 6g | Fat: 36g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 20g | Sodium: 543mg | Potassium: 250mg | Fiber: 5g | Sugar: 12g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
  • Make sure you are using RAW pecan halves. Those from the nut/snack aisle are already cooked and will not give you the same result.

Got Questions?

Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!

QR Code

Scan the code to be taken to the recipe website