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A large bowl and a smaller bowl, both containing sliced cucumber and red onion in a creamy dressing, are placed on a wooden surface. A fork lies next to the smaller bowl.
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Cucumber and Onion Sour Cream Salad

Prep Time 5 minutes
Cook Time 4 hours
Author Brooke Burks

Ingredients

  • ½ cup sour cream
  • 3 tablespoons white wine vinegar
  • 1 tablespoon agave syrup
  • ½ teaspoon pepper
  • 4 cucumbers peeled and thinly sliced
  • 1 small onion thinly sliced

Instructions

  • In a large bowl, mix sour cream, vinegar, agave and pepper. Whisk or mix well until smooth.
    ½ cup sour cream, 3 tablespoons white wine vinegar, 1 tablespoon agave syrup, ½ teaspoon pepper
  • Add in cucumbers and onion and fold in making sure to coat well. Cover and refrigerate 4 hours or overnight.
    4 cucumbers, 1 small onion

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 41kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 103mg | Potassium: 163mg | Fiber: 1g | Sugar: 3g | Vitamin A: 132IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 0.3mg
Tips:
Take care to slice the cucumbers and onions evenly so that the texture is uniform throughout the salad.
Taste test the sour cream dressing and adjust as per your preferences before you coat the cucumbers and onions.

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