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Crunchy Oven Baked Shrimp
Ingredients
- 1 pound shrimp peeled, deveined with or without tails
- 1/2 cup minced onion
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 2 tablespoons chicken broth
- 1 teaspoon pepper
- 2 tablespoons minced garlic
- 1/2 cup melted butter divided
- lemon wedges
- 1/3 cup panko bread crumbs
- 2 tablespoons grated parmesan cheese
- parsley for garnish
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat oven to 425 degrees Fahrenheit. In a 10 inch oven proof skillet place shrimp (thawed if using frozen) in a single layer. Drizzle in lemon juice, 2 tablespoon of the melted butter and chicken broth. Sprinkle with minced onion, salt and pepper.1 pound shrimp, 1/2 cup minced onion, 2 tablespoons lemon juice, 1 teaspoon salt, 2 tablespoons chicken broth, 1/2 cup melted butter, 1 teaspoon pepper
- In a medium bowl, mix remainder of melted butter, Panko Bread crumbs, minced garlic, parsley, parmesan cheese and red pepper flakes. Sprinkle bread crumb mixture over shrimp covering each one.2 tablespoons minced garlic, 1/3 cup panko bread crumbs, 2 tablespoons grated parmesan cheese, parsley, 1/4 teaspoon red pepper flakes
- Bake in oven 10-15 minutes until hot and bubbly. Optional: Broil for one minute or so to add a little extra brown to the breadcrumbs.
- Garnish with more parsley and lemon wedges and Enjoy!lemon wedges
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 348kcal | Carbohydrates: 8g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 246mg | Sodium: 1011mg | Potassium: 384mg | Fiber: 1g | Sugar: 1g | Vitamin A: 772IU | Vitamin C: 6mg | Calcium: 126mg | Iron: 1mg
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