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A small bowl filled with green beans, potatoes, onions, and bacon sits in front of a larger green serving dish containing more of the same food. A fork rests in the bowl, and a cloth napkin lies nearby on the wooden surface.
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Crock Pot Green Beans and Potatoes with Bacon

Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients

  • 8 strips bacon chopped, cooked and drained
  • 1 pound green beans washed, trimmed and cut
  • 2 potatoes large, washed, peeled and cubed
  • 1/2 yellow onion sliced
  • 1/4 cup beef broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Cook bacon, drain and reserve grease. Crumble and set aside.
    8 strips bacon
  • Prep potatoes by washing, peeling and cutting into cubes. Place in the liner of the crock pot. Prepare green beans by washing, trimming ends and cutting in half or thirds. Place in crock pot with potatoes.
    1 pound green beans, 2 potatoes
  • Slice onion and mix with potatoes and green beans. Pour cooled bacon grease over all and toss to coat. Season with salt and pepper. Pour in beef broth. Cover and cook on low. After about 5 hours, add bacon back in. Cook another hour or until potatoes are fork tender.
    1/2 yellow onion, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup beef broth

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 87kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 0.03mg | Sodium: 357mg | Potassium: 479mg | Fiber: 4g | Sugar: 3g | Vitamin A: 523IU | Vitamin C: 24mg | Calcium: 40mg | Iron: 1mg
*Pro Tip*
Use and apple corer to help cut potatoes. This will break whole potato down easier so you can more easily cut into smaller cubes with a knife.

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