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close up of blue and white bowl of cobbler with blueberries
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Crock Pot Blueberry Cobbler

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Author Brooke Burks

Ingredients

  • 1 cup self rising flour
  • 2 cups blueberries fresh or frozen
  • 1 cup milk
  • 1/2 cup butter melted
  • 1.25 cup sugar divided(1/4 cup reserved for berries and topping)

Instructions

  • In a bowl, mix 2 tablespoons of sugar in with blue berries and set aside. In a large bowl, mix self rising flour, 1 cup of the sugar and milk. There will be some lumps. Add in melted butter and mix well. Pour into a well greased liner pot of crock pot.
    1 cup self rising flour, 2 cups blueberries, 1 cup milk, 1.25 cup sugar, 1/2 cup butter
  • Sprinkle prepared blueberries over the top of the cobbler mix in the crock pot liner. Evenly distribute them so you will not have to stir them. Sprinkle 1/4 cup of sugar over the top.
  • Cover and bake in the crock pot on Low for 2 to 3 hours or until a toothpick comes out clean. Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 271kcal | Carbohydrates: 61g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 120mg | Potassium: 97mg | Fiber: 1g | Sugar: 43g | Vitamin A: 70IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 1mg

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