Crock Pot Balsamic Chicken Thighs Recipe

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A top view of a slow-cooker with cooked chicken pieces garnished with chopped green onions. Below the slow cooker, there is a plate on a wooden surface with two pieces of chicken also garnished with green onions.

Crock Pot Balsamic Chicken Thighs Recipe

Prep Time 5

Cook Time 4

Author Brooke Burks

Ingredients

1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons green onion minced
2 tablespoons fresh garlic minced
1 tablespoon olive oil
1/2 cup balsamic vinegar
8 chicken thighs boneless and skinless
1 tablespoon parsley fresh chopped

Instructions

In a small bowl, mix garlic powder, basil, salt, pepper and minced green onion. Season one side of the chicken with half of this seasoning mixture.
1 teaspoon garlic powder, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 teaspoons green onion
In the liner of a crock pot, drizzle olive oil and spread the minced garlic on the bottom in an even layer. Add chicken thighs, seasoned side down in a single layer. Season the top with the remainder of the seasoning.
2 tablespoons fresh garlic, 1 tablespoon olive oil, 8 chicken thighs
Pour balsamic vinegar over the chicken.
1/2 cup balsamic vinegar
Cook on the high setting for 4 hours or until a meat thermometer reads 165 degrees internal temperature. Garnish with fresh chopped parsley when serving.
1 tablespoon parsley

Nutrition(All values are estimates only)

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