Visit us at www.thebutteredhome.com for more!
Crispy Roasted Old Bay Potatoes
Ingredients
- 6 to 8 medium red potatoes boiled and cubed, skins on
- 2 tablespoons olive oil
- 1/2 cup chopped red onion
- 2 teaspoons old bay seasoning
- salt and pepper to taste
- shredded parmesan
- parsley for garnish
Instructions
- Preheat oven to 425 degrees F. Boil potatoes whole in salted water until a toothpick can go all of the way through. Do not over boil!6 to 8 medium red potatoes
- After potatoes have cooled, cube the potatoes to bite size pieces. Spread in an even layer on a greased sheet pan with chopped onions. Drizzle with olive oil and mix well to distribute oil.2 tablespoons olive oil, 1/2 cup chopped red onion
- Sprinkle with salt, pepper, Old Bay and Parmesan Cheese. Mix again lightly and spread back into a single layer.2 teaspoons old bay seasoning, salt and pepper to taste, shredded parmesan
- Bake in 425 degree oven for 25-30 minutes stirring halfway through, until crispy and brown.
- Garnish with Parsley and Enjoy!parsley
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 129kcal | Carbohydrates: 24g | Protein: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 148mg | Fiber: 2g | Sugar: 2g
* To quickly boil the potatoes, I use my Instant Pot. I place whole potatoes in with 1 cup of water and salt the water well. Close the lid, seal the vent and pressure cook for 10 minutes. They come out perfect every time!
Got Questions?
Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!
Scan the code to be taken to the recipe website