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A baking dish filled with a baked casserole topped with a golden layer of melted cheese. The casserole appears to have a creamy base with visible pieces of pasta and other ingredients mixed in. The edges of the dish have a patterned design.
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Creole Shrimp Casserole

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Author Brooke Burks

Ingredients

  • 1.5 cups uncooked quick brown rice cook according to package directions and set aside
  • 1 teaspoon canola oil
  • 2 tablespoons butter
  • 1 pound shrimp peeled and deveined, tails off
  • 4 ounces white mushrooms sliced
  • 1 can cream of mushroom soup
  • 2 teaspoons creole seasoning
  • 8 ounces sour cream
  • 1 cup cheddar cheese shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 350 degrees F. Cook rice according to package directions. Pour Rice in a greased 9 x 13 baking dish. Set aside.
    1.5 cups uncooked quick brown rice
  • Heat 1 teaspoon of canola oil in a large skillet over medium heat. Add in shrimp and cook until pink, about 3 minutes. Drain shrimp and set aside. Add 2 tablespoons of butter to remaining oil in skillet. Cook sliced mushrooms in butter and oil until tender or about 2 minutes.
    1 teaspoon canola oil, 2 tablespoons butter, 1 pound shrimp, 4 ounces white mushrooms
  • In a medium bowl, combine cream of mushroom soup, sour cream, salt, pepper and creole seasoning.
    1 can cream of mushroom soup, 2 teaspoons creole seasoning, 8 ounces sour cream, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  • Add shrimp back into pan with mushrooms then fold in cream and mushroom mixture. Mix well and heat through. Remove from heat and pour over rice in 9 x 13 pan.
  • Top with shredded cheddar. Cover tightly with foil and bake 20-25 minutes. Remove foil and bake 5 more minutes. Let stand for 10 minutes, serve and enjoy!
    1 cup cheddar cheese

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 180kcal | Carbohydrates: 14g | Protein: 13g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 409mg | Potassium: 204mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg

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