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mushroom caps stuffed with seasoned crab on a sheet pan
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Crab Stuffed Mushrooms

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Brooke Burks

Ingredients

  • 24 Fresh white mushrooms stems removed
  • 1/2 cup Hearts of palm chopped
  • 2 tablespoons Mayonnaise
  • 3 tablespoons Greek Yogurt unsweetened
  • 2 tablespoons Chives chopped
  • 1/4 cup Parmesan Cheese shredded
  • 1/2 cup Cheddar Cheese shredded
  • 1 tablespoon Lemon Juice
  • 3/4 teaspoon Creole seasoning
  • 1 Garlic Clove minced
  • 8 ounces Crabmeat drained and picked over
  • 2 teaspoons Olive oil
  • 1/4 teaspoon Salt

Instructions

  • Preheat oven to 425 degrees F. Clean mushrooms with a cloth and gently remove stems. Place mushroom caps on a baking sheet fitted with parchment or sprayed with a light cooking spray. Roast mushrooms about 15 minutes, turning half way during cooking time.



    24 Fresh white mushrooms
  • Chop hearts of palm and combine with mayonnaise, greek yogurt, chives, , lemon juice, Creole seasoning and garlic in a medium bowl; mix until well blended. Add crab; stir to combine
    1/2 cup Hearts of palm, 2 tablespoons Mayonnaise, 3 tablespoons Greek Yogurt, 2 tablespoons Chives, 1 tablespoon Lemon Juice, 3/4 teaspoon Creole seasoning, 1 Garlic Clove, 8 ounces Crabmeat
  • .

Turn oven to medium broil. Stuff each mushroom cap with 1 tablespoon of the crab mixture.
  • Combine oil, parmesan, cheddar cheese and salt in a small bowl; sprinkle evenly over the mushrooms.
    1/4 cup Parmesan Cheese, 1/2 cup Cheddar Cheese, 2 teaspoons Olive oil, 1/4 teaspoon Salt
  • Broil until the crab mixture is warmed through and the breadcrumbs are browned and the cheese is melted. Cool and serve.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 38kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 144mg
Allow to cool to room temperature and store in an airtight container in the refrigerator. They should keep for several days. To reheat, place in a 300 degree oven for 5-10 minutes until heated through.

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