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Classic Macaroni and Cheese
Ingredients
- 16 ounces pasta cooked al dente
- 3 cups cheddar cheese grated, divided
- 1.5 cups milk
- 2 tablespoons butter
- 2 eggs beaten
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F. Cook pasta in salted water until al dente. Do not overcook, it still has to cook in the oven too! Drain and pour into a lightly greased 9 x 13 casserole dish. Melt the butter in the pasta, mixing well. Add salt and pepper to taste. Drizzle in milk, being sure to distribute evenly in the pan.16 ounces pasta, 2 tablespoons butter, salt and pepper, 1.5 cups milk
- Add in half of the cheese and mix well. Pour lightly beaten eggs over the top, covering as much real estate as possible. Mix lightly just to make sure egg is distributed evenly.3 cups cheddar cheese, 2 eggs
- Top with remainder of cheese. Cook for 20-25 minutes until cheese is melted and lightly browned and pasta is set.3 cups cheddar cheese
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 452kcal | Carbohydrates: 46g | Protein: 20g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 336mg | Potassium: 244mg | Fiber: 2g | Sugar: 4g | Vitamin A: 646IU | Calcium: 375mg | Iron: 1mg
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