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Close-up of Priesters Cinnamon Fiddlestick Cookies stacked on a cooling rack, their aromatic spices tempting your senses. A package of pecans and a nut-covered candy bar rest on a cloth with red stripes in the background, completing this cozy scene.
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Cinnamon Fiddlestick Cookies

Prep Time 5 minutes
Cook Time 14 minutes
Additional Time 10 minutes
Total Time 29 minutes
Author Brooke Burks

Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cup Brown Sugar
  • 3/4 cup Sugar
  • 2 eggs
  • 1 teaspoon Baking soda
  • 1 teaspoon ground cinnamon
  • 1 tablespoon Vanilla Flavoring
  • 3 cups plain all purpose flour
  • 2.5 Priesters Pecans Fiddlesticks cut and cubed

Instructions

  • Preheat oven to 325.
  • In a stand mixer or with a hand mixer, cream butter, sugar, brown sugar, eggs and vanilla until well mixed.
    1 cup unsalted butter, 3/4 cup Brown Sugar, 3/4 cup Sugar, 2 eggs, 1 tablespoon Vanilla Flavoring
  • Add baking soda, cinnamon and half of the flour. Mix well. Add the other half of the flour and mix again.
    1 teaspoon Baking soda, 1 teaspoon ground cinnamon, 3 cups plain
  • Stir in cubed fiddlesticks until well combined. 
    2.5 Priesters Pecans Fiddlesticks
  • Spoon out cookies on a greased or parchment lined baking sheet about 2 inches apart. Chill for at least 30 minutes. 
  • After chill time is complete, bake for 12-14 minutes. Cool on pan for 10 minutes and transfer to a cooling rack. Enjoy!

Nutrition(All values are estimates only)

Serving: 2serving | Calories: 96kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 45mg | Potassium: 43mg | Fiber: 0.03g | Sugar: 10g | Vitamin A: 191IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 0.1mg

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