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close up of chocolate pecan pie slice
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Chocolate Southern Pecan Pie

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Author Brooke Burks

Ingredients

  • 1 unbaked deep dish pie crust 9 inch
  • 1 cup light corn syrup
  • 3 eggs
  • 1 cup pecan halves
  • 1.5 semi sweet chocolate chips
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1/3 cup melted butter

Instructions

  • Preheat oven to 375 degrees fahrenheit. Beat eggs, sugar, salt, melted butter and syrup. Mix well.
    1 cup light corn syrup, 3 eggs, 2/3 cup sugar, 1/2 teaspoon salt, 1/3 cup melted butter
  • Stir in pecans and chocolate chips, mixing well.
    1 cup pecan halves, 1.5 semi sweet chocolate chips
  • Pour into 9 inch, unbaked, deep dish pie crust. Bake 45-50 minutes until set or internal temperature reaches 185 degrees. Cool and Enjoy!
    1 unbaked deep dish pie crust

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 524kcal | Carbohydrates: 67g | Protein: 5g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 356mg | Potassium: 132mg | Fiber: 2g | Sugar: 52g | Vitamin A: 335IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 2mg
* This recipe is the same for regular Pecan Pie. Just omit the chocolate chips and add 1/2 cup more pecan halves.

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