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Cherry Lemon Cheesecake Pie
Ingredients
- 14 ounces can Sweetened Condensed Milk
- 1 teaspoon Vanilla
- 1/3 cup Lemon Juice
- 1 and 1/2 cups Graham Cracker crumbs
- 1/2 cup Sugar
- 5 tablespoons melted Butter
- 1/2 can Cherry Pie Filling
- 8 ounces Cream Cheese
Instructions
- Preheat the oven to 375 degrees. To make a simple graham cracker crust: mix 1 and 1/2 cups crushed graham crackers, 1/2 cup sugar and 5 tablespoons melted butter. Press the graham cracker crumbs into your pan. Cook the crusts for 7 minutes at 375 degrees and allow to completely cool.1 and 1/2 cups Graham Cracker crumbs, 1/2 cup Sugar, 5 tablespoons melted Butter
- Mix the cream cheese until light and fluffy in a large bowl. Add in the sweetened condensed milk and vanilla and blend well. Lastly add in the lemon juice and mix until combined.14 ounces can Sweetened Condensed Milk, 1 teaspoon Vanilla, 8 ounces Cream Cheese, 1/3 cup Lemon Juice
- Pour into prepared pan. Allow to set up in the refrigerator for at least 3 hours. Top with cherry pie filling and Enjoy!1/2 can Cherry Pie Filling
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 397kcal | Carbohydrates: 64g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 176mg | Sugar: 50g
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