Cheesy Baked Tomato Casserole

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A baked casserole dish filled with a cheesy tomato mixture sits next to a plate with a serving of the casserole. The plate also has a fork. The casserole is topped with breadcrumbs and shows visible layers of tomato slices and cheese.

Prep Time 5

Cook Time 55

Author Brooke Burks

Ingredients

1 tablespoon avocado. oil
1 onion sliced
1/4 teaspoon pepper
6 cups tomatoes chopped
1/4 cup pickled okra chopped
2 cups panko bread crumbs divided
1 cup unsweetened greek yogurt
2 tablespoons mayonnaise
1 cup cheddar cheese grated
1/2 cup parmesan cheese grated
1/4 cup fresh basil chopped

Instructions

Preheat oven to 375. In a large skillet, heat avocado oil. Add onions and pepper. Cook until golden brown. Remove from heat and set aside.
1 tablespoon avocado. oil, 1 onion, 1/4 teaspoon pepper
In a medium bowl, mix greek yogurt, mayo and both cheeses. Add chopped fresh basil and mix well.
1 cup unsweetened greek yogurt, 2 tablespoons mayonnaise, 1 cup cheddar cheese, 1/2 cup parmesan cheese, 1/4 cup fresh basil
Combine chopped tomatoes and okra with yogurt mixture. Fold in to mix well. Lightly spray a 9 x 13 baking dish with cooking spray. Spread one cup of panko on the bottom of the dish.
6 cups tomatoes, 1/4 cup pickled okra, 2 cups panko bread crumbs
Layer half of the tomato mixture in one layer on top of the bread crumbs. Top with cooked onions and layer the remaining tomato mixture on top. Top with remaining cup of panko in an even layer.
2 cups panko bread crumbs
Bake for 45 to 55 minutes until the top is golden brown. Allow to cool for 5 to 10 minutes before serving.

Nutrition(All values are estimates only)

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