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sliced po boys
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Cajun Shrimp Po Boys with Remoulade Sauce

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Brooke Burks

Ingredients

  • 16 ounces shrimp peeled and deveined with the tails off
  • 3 tablespoons plain flour
  • 1 tablespoon creole seasoning
  • 2 tablespoons canola oil
  • 2 loafs of french bread large loafs
  • 2 tomatoes large
  • 1/2 head of lettuce
  • 1/2 medium onion sliced
  • 1 cup dill pickle chips
  • 1 cup mayonnaise
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon horseradish
  • 2 tablespoons onion diced
  • 1 tablespoon creole seasoning
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • In a large bowl, mix 3 tablespoons plain flour and 1 tablespoon creole seasoning. Add in shrimp and toss to coat. Set aside. Heat 2 tablespoons oil in a large skillet over medium heat. Pan fry shrimp until golden brown. Remove and drain.
    16 ounces shrimp, 3 tablespoons plain flour, 1 tablespoon creole seasoning, 2 tablespoons canola oil
  • Split French bread lengthwise and cut into at least 2 pieces per loaf for a sandwich. Toast in a pan or in oven until inside is lightly browned.
    2 loafs of french bread
  • In a small bowl, mix mayo, mustard, onion, horseradish, creole seasoning, Worcestershire, minced garlic, salt and pepper. Stir well to combine.
    1/2 medium onion, 1 cup mayonnaise, 2 tablespoons spicy brown mustard, 1 tablespoon horseradish, 1 tablespoon creole seasoning, 1 teaspoon worcestershire sauce, 1 tablespoon minced garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper
  • Assemble sandwiches as you choose. You can top shrimp on sandwich with sauce or serve on the side.
    2 tomatoes, 1/2 head of lettuce, 1 cup dill pickle chips, 2 tablespoons onion

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 577kcal | Carbohydrates: 59g | Protein: 24g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 103mg | Sodium: 1202mg | Potassium: 476mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1000IU | Vitamin C: 8mg | Calcium: 120mg | Iron: 5mg

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