Buttermilk Marinated Roasted Chicken

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Two roasted chicken drumsticks placed on a round, green-patterned plate next to a blue baking dish containing another drumstick. The food is set on a wooden surface.

Buttermilk Marinated Roasted Chicken

Prep Time 2

Cook Time 30

Author Brooke Burks

Ingredients

2 cups buttermilk
1 tablespoon garlic fresh, minced
1 tablespoon salt
1 tablespoon sugar
1 tablespoon smoked paprika
1/2 tablespoon black pepper
3 pounds chicken bone in
1 tablespoon olive oil
parsley

Instructions

In a large bowl, mix buttermil, garlic, salt, pepper, sugar and paprika. Place chicken pieces in a large, zip top bag and pour mixture over the chicken. Seal bag removing as much air as possible. Place in a dish and marinate for 2 to 48 hours.
2 cups buttermilk, 1 tablespoon garlic, 1 tablespoon salt, 1 tablespoon sugar, 1 tablespoon smoked paprika, 1/2 tablespoon black pepper, 3 pounds chicken
Preheat oven to 425. Drizzle 1/2 tablespoon olive oil on bottom of a baking dish. Remove chicken from refrigerator and bag. Place in the prepared oven safe dish, draining each piece well, in a single layer and drizzle other half of olive oil over top of chicken.
1 tablespoon olive oil
Season with a bit more salt, pepper, parsley and smoked paprika if desired. Place uncovered in oven and bake for 30 to 45 minutes, checking half way through. For certain done-ness, use a meat thermometer to check for 160 to 165 internal temperature.
parsley
Allow the chicken to rest for 5 to 10 minutes before serving.

Nutrition(All values are estimates only)

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