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Butter Beans in the Instant Pot
Ingredients
- 4 cups frozen fresh butter beans aka baby lima beans
- 2 cups vegetable broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 medium ham hock
- 2 tablespoons butter
Instructions
- Place frozen beans in Instant Pot.4 cups frozen fresh butter beans
- Add ham hock, salt, pepper and vegetable broth.2 cups vegetable broth, 1 teaspoon salt, 1 teaspoon pepper, 1 medium ham hock
- Close lid, seal vent and set to manual or pressure cook for 4 minutes.
- When done, allow pressure to release naturally for about 10 minutes. Open vent to allow remaining pressure to release.
- Remove ham hock and discard or slice or shred and add back in. Add Butter and stir to melt.2 tablespoons butter
Nutrition(All values are estimates only)
Serving: 1 serving | Calories: 143kcal | Carbohydrates: 20g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 372mg | Fiber: 6g | Sugar: 3g
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