Broccoli and Brown Rice Casserole

Visit us at www.thebutteredhome.com for more!

Broccoli and Brown Rice Casserole

Prep Time 5

Cook Time 45

Additional Time 5

Total Time 55

Author Brooke Burks

Ingredients

3 cups steamed broccoli
1/3 cup butter divided
1 cup panko bread crumbs
1 cup cheddar cheese divided
1 cup mozzarella cheese
3 cups beef broth
2 cups milk
1 cup chopped onion
1/2 cup chopped celery
1/2 cup mushrooms
salt and pepper to taste
2 tablespoons minced garlic
1/4 cup flour
1.5 cups quick brown rice
1/2 cup sour cream
1/2 cup mayonnaise

Instructions

Preheat oven to 350 degrees. Melt 2 tablespoon butter and mix with panko bread crumbs and 1/2 cup of each
cheese.Set Aside.
1/3 cup butter, 1 cup panko bread crumbs, 1 cup cheddar cheese, 1 cup mozzarella cheese
Simmer broth and milk over medium heat. after bringing to a boil reduce to low heat. keep warm.
Melt remainder of butter in a dutch oven. Cook celery and onion until soft. Add mushrooms, salt and pepper. Cook until tender. Add garlic and flour. Cook I minute. add broth/milk mixture and cheese. Mix well.
3 cups beef broth, 1 cup chopped onion, 1/2 cup chopped celery, 1/2 cup mushrooms, salt and pepper, 2 tablespoons minced garlic, 1/4 cup flour, 2 cups milk
Add rice, sour cream and mayonnaise. Cover and cook for 20 to 30 minutes in preheated oven. Check for doneness of rice around the 20 minute mark.
1.5 cups quick brown rice, 1/2 cup sour cream, 1/2 cup mayonnaise
Remove from oven and add steamed broccoli and pour in a greased casserole dish if desired.
3 cups steamed broccoli
Top with breadcrumbs mixture and place under broiler for 2 to 4 minutes until brown. allow to cool. Serve and enjoy.

Nutrition(All values are estimates only)

Got Questions?

Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!

Scan the code to be taken to the recipe website