Beef Pasta Bake

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Prep Time 10

Cook Time 1

Total Time 1 10

Author Brooke Burks

Ingredients

2 cups mozzarella cheese
1 pound ground beef or turkey
1.5 cups cooked pasta
1/2 teaspoon salt
1/4 teaspoon pepper
14 - 24 ounces tomato sauce can
1/2 cup chopped onion
8 ounces cream cheese softened
1/2 teaspoon italian seasoning
1.5 cups cottage cheese
1/2 cup sour cream
1 tablespoon parsley
1/2 cup parmesan cheese

Instructions

Preheat oven to 350 degrees. Cook noodles according to package directions. Drain and set aside.
1.5 cups cooked pasta
Brown meat and onions. Drain and set aside in a large bowl.
1 pound ground beef or turkey, 1/2 cup chopped onion
Add tomato sauce to cooked meat and onions.
14 - 24 ounces tomato sauce
In a medium bowl, mix sour cream, cottage cheese and cream cheese,parsley and italian seasoning.
8 ounces cream cheese, 1.5 cups cottage cheese, 1/2 cup sour cream, 1 tablespoon parsley, 1/2 teaspoon italian seasoning
In a 9×13 greased casserole dish layer the following. Noodles, meat sauce, sour cream mixture, mozzarella cheese and parmesan. Repeat layers and end with sauce a cheeses.
2 cups mozzarella cheese, 1/2 cup parmesan cheese
Bake for I hour until brown & bubbly.

Nutrition(All values are estimates only)

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