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–+ servings

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A bowl filled with apple dumplings topped with thick apple slices, delicately seasoned with cinnamon, sits invitingly beside a larger dish containing more of the apple mixture. Prepared like baked apples in the Instant Pot, a spoon rests ready in the bowl on the wooden table's edge.
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Baked Apples, So Good and So Easy In the Instant Pot!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Brooke Burks

Ingredients

  • 3 apples peeled, cored and sliced
  • 1 tablespoon raw organic honey
  • 1 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 3-5 tablespoons water

Instructions

  • Peel and core your apples. I use a handy dandy apple corer that both cores and slices.  For this recipe, I still slice my apples slightly thinner than the corer tool does so they will cook down quick.
    3 apples
  • Add the apples, cinnamon, nutmeg, honey, maple syrup and water to the IP and stir well to coat all of the apples.
    1 tablespoon raw organic honey, 1 tablespoon maple syrup, 1 teaspoon cinnamon, 1 teaspoon nutmeg, 3-5 tablespoons water
  • Set to manual or pressure cook for 4 minutes. When it beeps, turn it off and QR(quick release). Stir and use whatever way your heart desires.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 104kcal | Carbohydrates: 27g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 164mg | Fiber: 4g | Sugar: 22g | Vitamin A: 76IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 0.3mg

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