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Bacon Cornbread Salad
Ingredients
- One pan of pre-made cornbread with about 1/2 cup shredded cheddar cheese added to mixture. Cooled and torn into bite size pieces
- 1 cup cheddar cheese shredded
- 1/2 cup red onion diced
- 1 green bell pepper diced
- 2 cups tomatoes diced
- 1 cup mayonnaise
- 4 slices bacon cooked and crumbled
- 1 teaspoon garlic minced
- 1 cup celery diced
Instructions
- Prepare cornbread with added 1/2 cup shredded cheddar to recipe. Cook, cool and break into bite size pieces in a large serving bowl.One pan of pre-made cornbread with about 1/2 cup shredded cheddar cheese added to mixture. Cooled and torn into bite size pieces
- Add remaining ingredients in with cornbread and mix well. Reserve a little bacon and cheese to dress the top of the salad.1 cup cheddar cheese, 1/2 cup red onion, 1 green bell pepper, 2 cups tomatoes, 1 cup mayonnaise, 4 slices bacon, 1 teaspoon garlic, 1 cup celery
- Cover and refrigerate. Serve and Enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 228kcal | Carbohydrates: 6g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Cholesterol: 28mg | Sodium: 322mg | Fiber: 1g | Sugar: 2g
* You can substitute slightly less than 1 cup of unsweetened greek yogurt and 1 tablespoon of Mayonnaise for the 1 full cup of Mayonnaise to lighten the dressing up.
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