Bacon and Black Eyed Pea Salad

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bacon black eyed pea salad in a blue bowl

Bacon and Black Eyed Pea Salad

Prep Time 5

Cook Time 30

Total Time 35

Author Brooke Burks

Ingredients

1 tablespoon dijon mustard
2 tablespoons minced garlic
salt to taste
pepper to taste
1/4 teaspoon cayenne pepper
3 tablespoons olive oil
1.5 tablespoons lemon juice
14 ounces black eyed peas can, drained and rinsed
6 slices bacon cooked, cooled and crumbled
1/2 cup red onion chopped
1/4 cup celery chopped
1/2 cup bell pepper chopped
2 tablespoons dried parsley

Instructions

Drain and rinse black eyed peas. In a small bowl, combine first 7 ingredients and whisk to combine or shake in a shaker bottle.
1 tablespoon dijon mustard, 2 tablespoons minced garlic, salt, pepper, 1/4 teaspoon cayenne pepper, 3 tablespoons olive oil, 14 ounces black eyed peas, 1.5 tablespoons lemon juice
In a large bowl, add peas, onion, celery, bell pepper, bacon and parsley. Mix well. Pour dressing over peas and veggies and mix well. Cover and refrigerate in an airtight container until ready to serve.
6 slices bacon, 1/2 cup red onion, 1/4 cup celery, 1/2 cup bell pepper, 2 tablespoons dried parsley
Serve and enjoy!

Nutrition(All values are estimates only)

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