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Air Fryer Bacon Wrapped Chicken Breast Bites
Ingredients
- 2 chicken breasts large
- 6 bacon slices
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat air fryer to 375°. Prep chicken by drying and cutting into bite size pieces. Place in a large bowl and cover with olive oil. Toss to coat evenly.2 chicken breasts, 1 tablespoon olive oil
- Add the seasonings and mix well to make sure chicken is coated. Cut the bacon slices in half and use one half to wrap each chicken bite. Set aside.6 bacon, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon ground oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Once the air fryer is preheated, place the chicken bites, seam side down in the air fryer tray with or basket liner. Cook for 10 minutes flipping halfway through. Cook until bacon is crispy and internal temperature of chicken reaches 165°
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 204kcal | Carbohydrates: 2g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 598mg | Potassium: 443mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
*Pro Tip
To make in the oven, prepare the recipe as directed and bake for 20 minutes in the oven at 375°. Checking after 10 minutes. Internal temperature should reach 165°.
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