Easy Southern Cheese Straws
Easy Southern Cheese Straws are a Holiday and party staple in the south. Butter and cheese come together to make the perfect crispy wafer that everyone will love. Here is the BEST cheese straw recipe.
Servings 36
Calories 121kcal
Ingredients
- 2 cups Self Rising Flour
- 1 cup unsalted Butter softened
- 2 cups shredded sharp cheddar cheese softened
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Instructions
- Preheat oven to 375 degrees.
- In a bowl, mix flour, salt and cayenne well. Set aside
- In a large bowl cream butter and cheese with a spatula or hand mixer until combined.
- Add flour mixture to cheese mixture in batches and mix well until all combined into a dough.
- Place dough in a piping bag and pipe out 2 to 3 inch straws on an uncreased baking sheet, parchment optional. You can also use a cookie press or form 1 inch balls and press with a fork to a cookie shape.
- Bake for 13 to 15 minutes cool on a wire rack and enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 121kcal | Carbohydrates: 5g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 194mg