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pineapple cheese casserole with a pan of it in the background
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Pineapple Cheese Casserole

Pineapple Cheese Casserole. A Southern classic side dish that also doubles as a dessert. Savory Cheddar Cheese enhances the sweetness of chunk Pineapple topped with a salty butter cracker top. Yessirree!
Course Side Dishes
Cuisine Southern
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 186kcal
Author Brooke Burks

Ingredients

  • 2 cans of chunk pineapple drained
  • 1 cup sugar
  • 5 tablespoons plain flour
  • 1 and ½ cup sharp cheddar cheese shredded
  • ½ cup melted butter
  • 1 sleeve of butter I like Ritz crackers, crumbled

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Pour pineapple In a greased 9 x 13 casserole dish. In a separate bowl, mix sugar and flour. Sprinkle over pineapple covering well. Sprinkle cheese on top and lastly top with crumbled crackers.
  • Drizzle melted butter over all careful to get all edges covered.. Bake at 350 for 20-25 minutes until top is browned and bubbly. Serve and enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 186kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 122mg | Sugar: 17g