Sausage, Spinach and Tortellini Soup
Soups are a big favorite here at The Buttered Home. This Sausage, Spinach and Tortellini Soup is a great way to warm up this winter. Featuring some of the most comforting ingredients, it will leave you warm, fuzzy and satisfied!
Servings 12
Calories 302kcal
Ingredients
- 14 oz. package frozen cheese tortellini
- 1 pound smoked sausage cut into rounds
- ½ teaspoon red pepper flakes
- 1 medium onion chopped
- 1 tbsp. minced garlic
- 6 cups chicken broth
- 3 tbsp. butter
- 3 tbsp. flour
- ½ teaspoon salt
- 1 teaspoon pepper
- 1 cup milk
- 2 medium potatoes diced small
- 2 cups fresh baby spinach.
Instructions
- Using Sauté function, cook onions and sausage about 5 minutes until onions are soft and sausage is slightly browned. Using a slotted spoon, removed onions and sausage from pan and set aside. Melt butter in EPC pot while still on sauté.
- Add flour, red pepper, salt, pepper and garlic to melted butter and cook for 1 minute. Will form a soft paste or ball. Slowly drizzle in milk and simmer until it thickens. Add Sausage, onions and potatoes and stir to coat well with milk gravy. Simmer long enough to heat through, 1 or 2 minutes.
- Slowly add in broth and cheese tortellini. Stir well. Turn off Sauté and place lid on. Turn vent to seal. Select pressure cook and set time to 5 minutes. Once cooking cycle completes, allow pressure to naturally release for 10-15 minutes. Carefully turn vent to open to release any remaining steam. Carefully open lid, stir and add in spinach. Mix well and serve. Enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 302kcal | Carbohydrates: 26g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 49mg | Sodium: 1038mg | Fiber: 2g | Sugar: 2g