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–+ servings
close up of red velvet cookie with white dusting of sugar
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Red Velvet Cake Mix Cookies

These Red Velvet Cake Mix Cookies are easy and delicious. The deep, rich flavor of red velvet takes on a new twist in a crispy but soft centered cookie.
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 3 dozen
Calories 189kcal
Author Brooke Burks

Ingredients

  • 8 oz cream cheese softened
  • ½ cup butter softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1 box red velvet cake mix
  • ½ cup confectioners or powdered sugar

Instructions

  • Preheat the oven to 350 degrees.
  • Cream butter and cream cheese together until light and fluffy. Add in egg and vanilla and mix
    well. Add in Red Velvet cake mix in 2 small batches and mix well until all
    incorporated.
  • ·  Scoop out tablespoon size amounts of dough and shape into small balls. Roll Balls in confectioners
    sugar to coat. Place on a greased sheet pan or one with parchment.
  • Bake at 350 degrees for 12-13 minutes. Cool on wire rack and sprinkle with a little more confectioners sugar.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 189kcal | Carbohydrates: 9g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 153mg | Sugar: 7g