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Lemon Cherry Cheesecake pie feature
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Cherry Lemon Cheesecake Pie

Cherry Lemon Cheese Pie is a delicious no fail way to get that cheesecake that is perfect every time. Made with 5 ingredients, you will fall in love!


Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 397kcal
Author Brooke Burks

Ingredients

  • 14 oz can Sweetened Condensed Milk
  • 1 teaspoon Vanilla
  • ⅓ cup Lemon Juice
  • 1 and ½ cups Graham Cracker crumbs
  • ½ cup Sugar
  • 5 tablespoons melted Butter
  • ½ can Cherry Pie Filling
  • 8 oz Cream Cheese

Instructions

  • Preheat the oven to 375 degrees. To make a simple graham cracker crust: mix 1 and ½ cups crushed graham crackers, ½ cup sugar and 5 tablespoons melted butter.  Press the graham cracker crumbs into your pan. Cook the crusts for 7 minutes at 375 degrees and allow to completely cool.
  • Mix the cream cheese until light and fluffy in a large bowl. Add in the sweetened condensed milk and
    vanilla and blend well. Lastly add in the lemon juice and mix until combined.
  • Pour into prepared pan. Allow to set up in the refrigerator for at least 3 hours. Top with cherry pie filling and Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 397kcal | Carbohydrates: 64g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 176mg | Sugar: 50g