Lemon Rosemary Potatoes
Lemon Rosemary Potatoes are the side dish that will steal the show. A simple
dish using red potatoes, lemon juice, zest and butter that will change your
potato game!
dish using red potatoes, lemon juice, zest and butter that will change your
potato game!
Servings 6
Calories 111kcal
Ingredients
- 6-12 small to medium Red New Potatoes boiled
- 5 tablespoons Butter divided
- 1 tablespoon Olive Oil
- Zest of one Lemon
- Juice of one Lemon
- 1 tablespoon chopped Fresh Rosemary (½ teaspoon dried)
- Salt and Pepper to taste
Instructions
- Boil potatoes just until done. Do not over cook. Skins on. Allow to cool.
- Once cooled, place potatoes on a flat surface and press them gently with the palm of your hand. Flattening.
- In a large skillet, heat 2 tablespoons of butter and 1 of olive oil to hot. Place potatoes in and cook until done and crisp.
- For the sauce, heat remaining butter, the zest of one lemon, rosemary, salt and pepper. Cook on low heat for one minute. Add the lemon juice and cook for another minute.
- Remove from heat and pour over potatoes when serving.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 111kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 126mg | Sugar: 1g