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–+ servings
Cast Iron pan with bacon and skillet fried corn.
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Skillet Fried Cream Corn

Skillet Fried Cream Corn is a delicious way to have that famous side dish. Flavored with bacon and butter, this recipe takes cream corn from normal to wonderful!
Course Side Dishes
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 165kcal
Author Brooke Burks

Ingredients

  • 2 cups frozen cream corn thawed.
  • 4 Slices of Bacon
  • 4 Tablespoons Butter
  • Pinch of pepper

Instructions

  • Thaw cream corn. In a large Skillet, cook bacon. Cool, drain and crumble. Leave grease in pan. Add butter and melt on low to medium heat.
  • Carefully add creamed corn to butter and bacon grease, Fry, stirring constantly for 2-3 minutes,
  • Lower heat to low and simmer 10 to 15 minutes, stirring occasionally. Remove from heat garnish with bacon and serve.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 165kcal | Carbohydrates: 16g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 413mg | Fiber: 1g | Sugar: 3g