Candied Sweet Potato Bites
Candied Sweet Potato Bites take a beloved holiday favorite recipe and simplifies it as well as makes it a little fancy. This recipe is so simple taking sweet potato wedges and cooking them and topping them with a delicious sauce. All dressed up.
Servings 4
Calories 245kcal
Ingredients
- 4 medium sweet potatoes peeled and sliced into discs
2 tablespoon maple syrup
- 2 tablespoon butter melted
1 tablespoon brown sugar
candied pecan halves
cinnamon for garnish
whipped cream
- pinch of salt
Instructions
- Preheat the oven to 400 degrees. Peel and slice potatoes into wedges.
- Line a baking sheet with wax or parchment paper and place potatoes on the baking sheet.
- Melt butter and mix with maple syrup and brown sugar. Glaze the sweet potatoes with the mixture, turn over and do the other side.
- Bake for 10 minutes, remove from oven and carefully turn over and glaze tops again. Return to oven for another 15 minutes. In order to keep them from sticking, move them to a serving platter while still hot.
- Sprinkle with just a pinch of salt. Allow to cool slightly and top with a dollop of whipped cream and a candied pecan. Sprinkle or use a grater to add just a touch of cinnamon for garnish on top of the whipped cream.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 245kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 152mg | Fiber: 5g | Sugar: 19g