Sausage Brie Bites

Cranberry Sausage Brie bites are a little fancy, a lot of easy and a big bite of delicious. We take yummy crescent rolls and fancy them up with cooked sausage and creamy brie and top it with a dollop of homemade cranberry sauce.

Course Appetizers

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 169kcal

Author Brooke Burks

Ingredients

2 cans Crescent Rolls
1, 8 ounce wheel of Brie
I pound ground pork sausage
½ Cup cranberry sauce
I sprig Rosemary optional

Instructions

Preheat oven to 375 degrees.
Crumble and cook sausage. Drain and set aside.
Remove rind of brie and cut into bite size pieces.
Remove crescent rolls from package and press all seams together or roll with a rolling pin to make a whole sheet, Cut into 24 even sized squares.
Spray mini muffin tin with cooking spray. Place one square of crescent dough into each muffin slot.
Add I square of cheese to each slot. Top with Sausage and a bit of cranberry sauce. Top with a small sprig of rosemary.
Bake 15 minutes. Cool. Remove from pan and serve.

Nutrition(All values are estimates only)