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full photo of basket of chicken wings on brown table
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Pressure Cooker Chicken Wings

Pressure Cooker Chicken Wings are a real touchdown! We show you how to make a flavorful wing using your Electric Pressure Cooker with an amazing sauce!
Course Appetizers
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 507kcal
Author Brooke Burks

Ingredients

  • 1 pound chicken wings and drumettes.
  • ½ tablespoon Seasoning Salt
  • I cup water
  • 3 Tablespoons Honey
  • I Tablespoon Soy sauce
  • 2 teaspoons smoked paprika
  • ¼ teaspoon Salt
  • 2 teaspoons onion powder
  • ¼ teaspoon pepper
  • I teaspoon garlic powder
  • 2 Tablespoons Melted Butter
  • optional- 2 tablespoons Hot sauce

Instructions

  • Season wings with seasoning Salt. Pour 1 Cup of water into liner pot of pressure cooker.
  • Place wings in a basket and put into pressure cooker. Close lid, lock, set vent to seal. Set to manual or pressure cook for 10 minutes, for fresh chicken. 15 minutes for frozen.
  • When the cook time is complete, allow pressure to naturally release for about 10 minutes. Carefully release any remaining pressure
  • Mix all remaining ingredients for sauce together well, place wings in a large bowl and cover with half of the sauce. Coat well,
  • Place wings on a sheet pan fitted with a rack or covered with foil. Place under broiler for 2-4
    minutes per side. Baste with reserved sauce just before serving.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 507kcal | Carbohydrates: 28g | Protein: 21g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1446mg | Fiber: 1g | Sugar: 14g