Beef Pasta Bake

Beef Pasta Bake is a Buttered Home go to week night meal. All of the flavors of a lasagna but with very little fuss. A great make ahead meal for easy any night of the week!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 435kcal

Author Brooke Burks

Ingredients

2 cups mozzarella cheese
I pound ground beef or turkey
I & ½ Cup cooked pasta
½ teaspoon salt
¼ teaspoon pepper
14 to 24 ounce can tomato sauce
½ Cup chopped onion
8 ounces cream cheese softened
½ teaspoon Italian Seasoning
1 & ½ Cup cottage cheese
½ cup sour cream
1 Tablespoon parsley
½ Cup parmesan cheese

Instructions

Preheat oven to 350 degrees. Cook noodles according to package directions. Drain and set aside.
Brown meat and onions. Drain and set aside in a large bowl.
Add tomato sauce to cooked meat and onions.
In a medium bowl, mix sour cream, cottage cheese and cream cheese,parsley and italian seasoning.
In a 9×13 greased casserole dish layer the following. Noodles, meat sauce, sour cream mixture, mozzarella cheese and parmesan. Repeat layers and end with sauce a cheeses.
Bake for I hour until brown & bubbly.

Nutrition(All values are estimates only)