Broccoli and Brown Rice Casserole

Broccoli and Brown Rice Casserole is a delicious addition to any meal. Filled with fresh vegetables and hearty brown rice, this will be a dish you will have to make over and over.

Course Side Dishes

Cuisine American

Prep Time 5

Cook Time 45

Additional Time 5

Total Time 55

Servings

Calories 452kcal

Author Brooke Burks

Ingredients

3 cups steamed broccoli
⅓ Cup butter divided
1 cup panko bread crumbs
I cup cheddar cheese divided
1 cup mozzarella cheese
3 cups beef broth
2 cups milk
I cup chopped onion
½ cup chopped celery
½ cup mushrooms
salt and pepper to taste
2 tablespoons minced garlic
¼ Cup flour
I and ½ cup quick brown rice
½ cup sour cream
½ cup mayonnaise

Instructions

Preheat oven to 350 degrees. Melt 2 tablespoon butter and mix with panko bread crumbs and ½ cup of each
cheese.Set Aside.
Simmer broth and milk over medium heat. after bringing to a boil reduce to low heat. keep warm.
Melt remainder of butter in a dutch oven. Cook celery and onion until soft. Add mushrooms, salt and pepper. Cook until tender. Add garlic and flour. Cook I minute. add broth/milk mixture and cheese. Mix well.
Add rice, sour cream and mayonnaise. Cover and cook for 20 to 30 minutes in preheated oven. Check for doneness of rice around the 20 minute mark.
Remove from oven and add steamed broccoli and pour in a greased casserole dish if desired.
Top with breadcrumbs mixture and place under broiler for 2 to 4 minutes until brown. allow to cool. Serve and enjoy.

Nutrition(All values are estimates only)