Go Back
–+ servings
Print

Ham and Cheese Grits Casserole

Ham and Cheese Grits Casserole takes all of the favorites of a good country breakfast and combines them in one perfect dish! Never have to wonder what to make for breakfast again!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Additional Time 10 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 221kcal
Author Brooke Burks

Ingredients

  • 2 green onions chopped
  • 1 & ½ Cup broth
  • 2 eggs or ½ cup liquid egg whites
  • 1 & ½ Cup water
  • I cup shredded cheddar cheese
  • ¼ Cup milk
  • I cup uncooked grits
  • 2 tablespoons butter
  • I cup cubed cooked ham
  • Salt & pepper to taste
  • ¼ teaspoon garlic
  • ⅛ teaspoon red pepper flakes

Instructions

  • Preheat oven to 350 .
  • Boil water and broth in large boiler. Stir in grits & reduce heat to low. Cover a cook 5 to 10 minutes, until thick.
  • In a separate bowl, lightly beat eggs and temper with warm grits. add all eggs, add ½ cup of cheese, milk & butter.
  • Mix well. Add salt, pepper, garlic and red pepper. Fold in onions and ham. Pour in a greased 9 x11 casserole dish. Top with remaining cheese. Bale 35 to 45 minutes.
  • Cool for at least 10 minutes, serve and enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 221kcal | Carbohydrates: 19g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 386mg | Fiber: 1g | Sugar: 1g