Southern Tomato Gravy
Southern Tomato Gravy is a classic Southern dish. People love to eat it but often will not attempt to make it. We share our recipe for a perfect and easy tomato gravy. Add that bacon on top and you will be hooked!
Servings 6
Calories 152kcal
Ingredients
- 1 Tablespoon Butter
- 2 Tablespoons bacon grease
- 1 & ½ cup chopped onion
- 2 tablespoons plain flour
- 1 & ⅛ teaspoon salt
- 1 & ⅛ teaspoon pepper
- 14oz can diced tomatoes
- 2 cups tomato juice
- 6 slices cooked bacon, optional cooked bacon, optional
Instructions
- Heat bacon grease a butter in a large Skillet over medium heat. Add onions t cook until soft. 1-2 minutes.
- Add flour, salt & pepper mix until soft ball or paste forms. Cook for I minute stirring.
- Gradually add tomatoes & tomato juice. Boil at medium heat a whisk to combine. Lower heat to low & cook about 10 minutes or until thickens. Serve over biscuits and sprinkle with cooked bacon.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 152kcal | Carbohydrates: 9g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 21mg | Sodium: 539mg | Fiber: 2g | Sugar: 5g