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close up of tomato onion and cucumber salad
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Fresh Cucumber, Tomato and Onion Summer Salad

Fresh Cucumber, Tomato and Onion Summer salad is a cool salad that displays some of summers freshest flavors. Almost pickled, this summer bounty salad is a staple on any good southern table. We show you how easy to put it on your table too.
Course Appetizers
Cuisine Southern
Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 8 hours
Total Time 8 hours 15 minutes
Servings 8
Calories 133kcal
Author Brooke Burks

Ingredients

  • 2 large White onions peeled and diced
  • 3 cups peeled and diced cucumbers
  • 3 cups ripe tomatoes peeled and diced and seeded
  • 1 cup sugar
  • 1 cup white vinegar
  • ½ cup water
  • salt and pepper to taste

Instructions

  • Prep ingredients. Slice the onion, peel and dice the tomatoes and cucumbers.
  • In a small boiler, heat sugar, vinegar and water just until sugar melts. Do not boil. Cool.
  • Mix cucumbers, onion and tomatoes. Add salt and pepper to taste. Pour cooled vinegar sugar water over and stir well.
  • Chill in fridge at least 8 hours.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 133kcal | Carbohydrates: 32g | Protein: 1g | Sodium: 43mg | Fiber: 1g | Sugar: 29g