Cajun Shrimp Po Boys with Remoulade Sauce
Cajun Shrimp Po Boys are the ultimate spicy Southern comfort food. These hand held beauties take the tastes and traditions of Louisiana and smother it in a spicy Remoulade sauce. Perfect for any occasion it is so much more than just a sandwich!
Servings 8
Calories 355kcal
Ingredients
- 16oz peeled deveined shrimp with the tails off
- 3 tablespoons plain flour
- 1 tablespoon creole seasoning
- 2 tablespoons canola oil
- 2 large loafs of French Bread
- 2 large tomatoes
- ½ head of lettuce
- ½ medium onion sliced
- 1 cup dill pickle chips
- ~For the Sauce
- 1 cup Mayonnaise
- 2 tablespoons spicy brown mustard
- 1 tablespoon horseradish
- 2 tablespoons diced onion
- 1 tablespoon creole seasoning
- 1 teaspoon Worcestershire sauce
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, mix 3 tablespoons plain flour and 1 tablespoon creole seasoning. Add in shrimp and toss to coat. Set aside. Heat 2 tablespoons oil in a large skillet over medium heat. Pan fry shrimp until golden brown. Remove and drain.
- Split French bread lengthwise and cut into at least 2 pieces per loaf for a sandwich. Toast in a pan or in oven until inside is lightly browned.
- In a small bowl, mix mayo, mustard, onion, horseradish, creole seasoning, Worcestershire, minced garlic, salt and pepper. Stir well to combine.
- Assemble sandwiches as you choose. You can top shrimp on sandwich with sauce or serve on the side.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 355kcal | Carbohydrates: 15g | Protein: 16g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 21g | Cholesterol: 131mg | Sodium: 1997mg | Fiber: 3g | Sugar: 4g