Creole Shrimp Casserole

Creole Shrimp Casserole is a delicious blend of creamy shrimp cooked over a bed of brown rice. Easy and delicious, it is the perfect, easy seafood fix!

Course Main Course

Cuisine Southern

Prep Time 30

Cook Time 30

Total Time 1

Servings

Calories 173kcal

Author Brooke Burks

Ingredients

1 and ½ cups uncooked quick brown rice cook according to package directions and set aside
1 teaspoon canola oil
2 tablespoons butter
1 pound peeled and deveined shrimp, no tails
4 oz sliced white mushrooms
1 can Cream of Mushroom Soup
2 teaspoons Creole Seasoning
8 oz Sour Cream
1 cup shredded Cheddar Cheese
Salt and Pepper to taste

Instructions

Preheat oven to 350 degrees F. Cook rice according to package directions. Pour Rice in a greased 9 x 13 baking dish. Set aside.
Heat 1 teaspoon of canola oil in a large skillet over medium heat. Add in shrimp and cook until pink, about 3 minutes. Drain shrimp and set aside. Add 2 tablespoons of butter to remaining oil in skillet. Cook sliced mushrooms in butter and oil until tender or about 2 minutes.
In a medium bowl, combine cream of mushroom soup, sour cream, salt, pepper and creole seasoning.
Add shrimp back into pan with mushrooms then fold in cream and mushroom mixture. Mix well and heat through. Remove from heat and pour over rice in 9 x 13 pan.
Top with shredded cheddar. Cover tightly with foil and bake 20-25 minutes. Remove foil and bake 5 more minutes. Let stand for 10 minutes, serve and enjoy!

Nutrition(All values are estimates only)