Go Back
–+ servings
close up of sausage hasqhbrown casserole on a white plate
Print

Hashbrown and Sausage Casserole

A breakfast side dish favorite, Hash Brown Casserole made into a meal! Adding cooked sausage makes this a one pan delight for any meal!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 497kcal
Author Brooke Burks

Ingredients

  • 1 pound cooked and drained Ground Sausage
  • 1- 26 oz bag Frozen Hash Brown Potatoes thawed
  • 2 cups grated and divided Cheddar Cheese
  • 1 small diced Onion
  • ½ cup melted Butter
  • 8 oz Sour Cream
  • 1 can Cream of Chicken Soup
  • 1 teaspoon Salt
  • ½ teaspoon Pepper

Instructions

  • Preheat oven to 375 degrees F. Lightly grease a large casserole pan.
  • In a large bowl, add in Hash brown potatoes, butter, salt and pepper and mix well.
  • In a medium bowl, mix sour cream and cream of chicken soup.
  • Add onions, cooked sausage and 8 oz of cheese to potatoes and mix well.
  • Combine soup/sour cream mixture with potato mixture and spread evenly in lightly greased pan.
  • Top with remaining 8 oz of cheese and bake for 30-45 minutes until top
    is melty an potatoes are bubbly and browned around edges.
  • Remove from oven and allow to cool and rest for about 10 minutes.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 497kcal | Carbohydrates: 22g | Protein: 12g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1215mg | Fiber: 2g | Sugar: 2g