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Baked Apples, So Good and So Easy In the Instant Pot!

Baked apples in the Instant pot are a real treat. You can use them for fruit filling for hand pies, applesauce or just to spread on toast!
Course Pressure Cooking
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 105kcal
Author Brooke Burks

Ingredients

  • 3 apples Peeled, cored and sliced
  • 1 tablespoon Raw Organic Honey
  • 1 tablespoon Maple Syrup
  • 1 healthy teaspoon Cinnamon
  • 1 healthy teaspoon Nutmeg
  • 3-5 tablepoons Water

Instructions

  • Peel and core your apples. I use a handy dandy apple corer that both cores and slices.  For this recipe, I still slice my apples slightly thinner than the corer tool does so they will cook down quick.
  • Add the apples, cinnamon, nutmeg, honey, maple syrup and water to the IP and stir well to coat all of the apples.
  • Set to manual or pressure cook for 4 minutes. When it beeps, turn it off and QR(quick release). Stir and use whatever way your heart desires.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 105kcal | Carbohydrates: 27g | Sodium: 14mg | Fiber: 4g | Sugar: 22g